Vintre Møller Distilillery is located in an old brewery in Mid Zealand, adjacent to an older watermill that has been producing flour, garments, beer and other fine products since 1413. We harvest our grains and botanicals from the grounds around our distillery, and produce our products onsite using only water from our own artesian well. Our land is protected by law, and our aim is to be as sustainable as possible, meaning no pesticides or fertilizers, and organically grown botanicals and green energy is being used in the process. And without compromisng on the quality!
We support responsible drinking!
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