O ur artesian well taps into groundwater in between confining layers 10 metres beneath the distillery. The natural pressure that exists under these conditions allows the water to flow freely up through the well, ready for consumption.
The water is an important factor for making our products. It is perfect for whiskey, and when 50% or more of our spirits are made from this clean and tasty water, we get the quality we need. With more than 40.000 litres of water available every day we are self-sufficient and sharing with the neighbouring households brings the CO2 emissions to a minimum.
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